Today I found a few drumstick leaves...and here I started thinking about the 'delivery phase' of my life..Yes I have 2 kids :)
Oh the imporance mom gave to these lean things :) especially the leaves.. and believe me I did notice that the milk secreted was thicker within 2 hours of eating the yummy dal...
Works fantastically for working moms
Believe me its finger licking yummy...Try any of these :)
(Pic from Google)
1 cup Moong dal
1 cup water
Large bunch on Drumstick leaves randomly chopped
1 Midsize Onion
1 Midsize Tomato
3 pods of crushed garlic
1 sliced green chilly
Red chilly powder ( to taste)
1/2 tsp Turmeric powder
1/2 tsp Dhania powder
1/2 tsp Jeera Powder
Put all Ingredients in a cooker for 2 whistles. Open Lid and add salt to taste. Let it boil for 5 mins.
Can eat it with Hot phulkas or sreaming hot rice with a dallop of Ghee.
(Pic from Google)
Drumsticks SambarCut Drumstick into finger sizes and boil it with 2 cups of water for 5 whole drumsticks.
Make sambar of dal in the usual manner and add the drumstick with water to the sambar.